The hospitality of the Agriturismo "Il Trappeto" also features food culture.

The absolute protagonists of our dishes are our local products, all strictly km0, grown within the company. You will have the opportunity to find out unique combinations of flavors and aromas, the best of our gastronomy and traditional cuisine, through the natural and genuine products of our land and sea, all synthetized perfectly. Let us tell you this: we make good food directly go from the producer to the consumer!


"We finally decided to go out for lunch, and in the Gallipoli area we chose Il Trappeto. Pleasant, well-kept and welcoming location. The chef (Stefano) is an extraordinary person, extremely professional and highly skilled. I find his cuisine top-notch: everything was perfect. We'll come back."

Max Lele
March 2020 - Rome, Italy

Had lunch today to celebrate my parents' anniversary. A very pleasant surprise, being our first time here. Very nice and characteristic place, also thanks to the presence of an ancient Trappeto (oil mill). Very high quality dishes. Careful, nice and very kind staff. Finally a place with an excellent quality-price ratio in Gallipoli!

February 2020 - Casarano, Italy

Lovely place, warm and welcoming atmosphere. We tasted two different types of menus - meat and seafood - both genuine and delicious. The chef himself served us the dishes. The choice of km0 ingredients and the mastery in perfectly balancing the flavors are the strength of this place. Fantastic staff.

February 2020 - San Giovanni Rotondo, Italy

Pleasant and well-finished location, delicious menu, cooked by a very helpful and skilled chef. Excellent quality-price ratio.

February 2020 - Italy

Very well-kept place; the underground oil mill that the owner kindly showed us was very particular as well. The food was excellent: we went as tourists with the intention of eating typical dishes of the area, and in the end our choice turned out to be the right one. Oh, and nothing to take away from the equally impeccable service. Definitely worth a try!'

September 2019 - Italy